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Frantz Saumon, Cave Se Rebiffe, 2023

Sparkling Wine from Loire, France
by Frantz Saumon
$34.99
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Frantz Saumon’s Cave Se Rebiffe (“The Cellar Rebels”) is a wine that wears its natural roots proudly. A zero-sulfur, unfiltered white from the Loire—usually based on Chenin with a splash of something unexpected—it’s bottled with a little haze, a lot of energy, and no pretension. The 2023 vintage is especially lively: fresh, slightly wild, and full of juicy charm.

It opens with cloudy citrus, tart apple, and a hint of yeasty funk—like lemon zest meets cider meets pét-nat, but still unmistakably a still wine. On the palate, it’s bright, dry, and mouthwaitering, with a little texture and just enough grip to keep it grounded. There’s no oak, no additives, and no need to overthink it.

Best with a chill, a crowd, and maybe a few salty snacks. For fans of natural wine who want a white that’s fun but still serious un derneath, Cave Se Rebiffe walks the line with swagger.

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More about Frantz Saumon

Frantz set up his domaine in Montlouis in 2002 after bouncing between forestry and wine, landing finally on natural fermentation in stainless steel and wood. He makes pétillant naturel instead of traditional Champagne—alive, experimental, totally honest. Six hectares plus purchased fruit, organic and biodynamic from the start.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted white fish, grilled chicken, light pasta with tomato sauce, soft cheeses

Tasting Profile

Wild yeast and red fruit with herbal and mineral undertones. Light to medium body with crisp acidity and slight tannic grip, displaying earthy complexity and a dry finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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