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Fratelli Alessandria, Barolo Gramolere, 2011

Red Wine from Piedmont, Italy
by Fratelli Alessandria
$99.99
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Alessandria's Gramolere from Monforte d'Alba, in a 2011 vintage that turned out ripe, fruity and approachable, so this one drinks more openly than the firmer 2010. This is the estate's secret weapon, a cru that brings Monforte backbone to a producer better known for the satin elegance of Verduno. Fratelli Alessandria works traditionally, with transparency to site and no heavy hand. At well over a decade old the fruit has mellowed into a savory, mature register. A friendly, ready-now Barolo from one of Piedmont's under-the-radar names.

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Antonio Galloni

95 points

"The 2011 Barolo Gramolere, Alessandria's one Barolo from Monforte, is a great example of this site. Sweet, balsamic-inflected aromas open up first, followed by sinewy, energetic tannins that give the wine its sense of energy. Here the flavors are darker than in Alessandria's Verduno Barolos, while the tannin and acid profile are very typical of Monforte. This is another 2011 from Alessandria that screams of terroir, something that isn't always found 2011. In a word: brilliant!" —Antonio Galloni

Robert Parker

93 points

"The 2011 Barolo Gramolere is a rich and darkly concentrated expression that is packed tight with black fruit and spice. This Nebbiolo has fully absorbed the warm sunshine of this hot vintage. The finish shows a higher degree of fleshiness and softness." —Monica Larner

Kerin O'Keefe

93 points

"Alluring scents of perfumed berry, underbrush, pipe tobacco and leather come together on this firmly structured wine. The palate delivers mature black cherry, crushed raspberry, sage, rosemary, clove and a hint of cured meat. It’s extremely well balanced thanks to assertive, fine-grained tannins and bright acidity." —Kerin O'Keefe

More about Fratelli Alessandria

Verduno's hidden gem. The Alessandria family has been making wine since 1830 (the name comes from a marriage, back when the place was called Fratelli Dabbene). Thirty acres of Nebbiolo, Dolcetto, Barbera—classic Piedmont stuff done with real family care. Gian Battista, Flavia, Alessandro, and son Vittore together.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Veal osso buco, tajarin with butter and sage, braised beef, Castelmagno cheese.

Tasting Profile

Riper-styled mature Nebbiolo: ripe red cherry, dried rose, spice and earth, softened tannins, fresh acidity, a savory finish. Drinking well now.

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