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Fratelli Alessandria, Barolo Monvigliero, 2012

$129.99
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Monvigliero, Verduno's most prestigious cru, in the utterly classic 2012 vintage that Flatiron has always loved for sheer drinkability. The 2012s are early drinkers not because they're flashy but because they're so balanced, with fine acidities and poised fruit you simply want to pour now. Alessandria is one of the two great references for this perfumed hillside alongside Burlotto, working traditionally and transparent to site. A dozen-plus years on, this is mature, elegant Barolo at its satiny, lifted best. You can keep it, but it's giving real pleasure today.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Fratelli Alessandria

Verduno's hidden gem. The Alessandria family has been making wine since 1830 (the name comes from a marriage, back when the place was called Fratelli Dabbene). Thirty acres of Nebbiolo, Dolcetto, Barbera—classic Piedmont stuff done with real family care. Gian Battista, Flavia, Alessandro, and son Vittore together.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Agnolotti del plin, braised beef cheek, roast guinea hen, Castelmagno cheese.

Tasting Profile

Classic, elegant Nebbiolo: dried rose, red cherry, tar and spice, fine resolved tannins, bright acidity, a long perfumed finish. Drinking beautifully now.