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Frog's Leap, Rutherford Concrete Aged Soil Selection Sauvignon Blanc, 2023

White Wine from California, United States
by Frog's Leap
$63.99
Taxes and shipping calculated at checkout.
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John Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and André Tchelistcheff at Stag's Leap Wine Cellars. The first Napa Valley winery to achieve CCOF organic certification (1989). Estate vineyards are 100% dry-farmed; the winery runs on solar power. Williams pioneered concrete egg fermentation for Sauvignon Blanc starting in 1990—currently using nine 500-gallon eggs. The "Soil Selection" assembles the best lots from exceptional terroir. Mineral-driven Napa Sauvignon with stone fruit and flint.

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Antonio Galloni

97 points

"The 2023 Sauvignon Blanc Concrete Aged emerges from mostly older vines and sees a bit of skin contact on the press. Apricot, chamomile, dried flowers, mint and a kiss of tangerine peel are beautifully amplified in the glass. Bottling without filtration results in a wine that is a bit cloudy relative to most commercial Sauvignon Blancs. That should be of no concern to consumers. The 2023 is a total knockout. It's a world-class white at an extremely fair price." —Antonio Galloni

More about Frog's Leap

John Williams and Larry Turley started this in 1981 on 700 cases of Sauvignon Blanc. Now they farm 200 acres of certified organic vineyard in Rutherford—100% solar-powered, dry-farmed, grown the way wine should be. Pinot Noir, Chardonnay, Zinfandel, Cabernet: balance and restraint, every bottle.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish with herbs, oysters, seared scallops, roasted asparagus

Tasting Profile

Citrus, stone fruit, and herbaceous notes with mineral undertones. Full-bodied with vibrant acidity and mineral complexity, displaying aromatic precision and a focused finish.