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Frog's Leap, Sauvignon Blanc Napa Valley, 2024

White Wine from California, United States
by Frog's Leap
$32.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Frog’s Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils.

Fermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral-driven Napa white with restraint.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Frog's Leap

John Williams and Larry Turley started this in 1981 on 700 cases of Sauvignon Blanc. Now they farm 200 acres of certified organic vineyard in Rutherford—100% solar-powered, dry-farmed, grown the way wine should be. Pinot Noir, Chardonnay, Zinfandel, Cabernet: balance and restraint, every bottle.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish, seared scallops, goat cheese salad, roasted asparagus

Tasting Profile

Citrus, stone fruit, and herbaceous notes with mineral undertones. Light to medium body with crisp acidity and dry character, displaying aromatic complexity and a focused finish.