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Fumey-Chatelain, Chardonnay, 2023

$46.99
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Established in 1986 by Adeline and Raphaël Fumey, this dynamic family venture spans 17 hectares undergoing biodynamic transition. Marin Fumey returned in 2015 after international winemaking experience in Australia, South Africa, and New Zealand, bringing contemporary perspective to family traditions. This Chardonnay reflects the domaine's organic philosophy: wild fermentation, minimal additions, no fining or filtration. Jura's clay, marl, and limestone soils create wines of mineral precision and complexity that reward careful attention.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

92 points

"The 2023 Chardonnay is their entry-level white, produced with grapes from different vineyards and terroirs, mostly old vines aged for 12 months in barrels and foudre and six months in tank. It has 12.5% alcohol and contained ripeness and is tasty and sapid, almost salty. It's very good for an entry level." —Luis Gutiérrez

More about Fumey-Chatelain

Marin Fumey—a cousin of the legendary Stéphane Tissot—took over this 17-hectare Jura domaine in 2015 after studying in Beaune. He practices organic viticulture with biodynamic influence, makes mineral-driven Savagnin and Chardonnay, and produces Vin Jaune the traditional way—aging under a veil of yeast for six years and three months. His wines show real Jura terroir and ambition.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish | Aged Comté cheese | Creamy pasta dishes | Roasted shellfish

Tasting Profile

Mineral precision with citrus and subtle stone fruit. Medium body, crisp acidity. Complex, structured palate showing limestone character and long finish.