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Fumey-Chatelain, Savagnin Ouille, 2023

White Wine from Jura, France
by Fumey-Chatelain
$62.99
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A precise, elegant expression of Jura's singular white wine from a young, energetic domaine. Domaine Fumey-Chatelain—founded 30 years ago, now led by Marin Fumey—tends 17 hectares organically in the Arbois appellation. This 2023 Savagnin comes from young vines on marl soils, fermented and aged 18 months in barrels. The result: purity and elegance that speak to Jura's mineral terroir. Lemon zest, white grapefruit, crushed chalk, and almond aromas open into a palate of acacia flowers, lemon, and bitter almond with sharp saline tension. The finish is long, salivating, and bone-dry. Drink now through 2027.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Robert Parker

94 points

"The 2023 Savagnin Ouillé comes from 60% old vines and 40% new vines on Lias marl soils, and it matured mostly in foudre and 500-liter barrels and a six months in stainless steel. It's clean, varietal and fresh, with very good acidity and citrus notes, textured, elegant and perfumed, with fine minerality and a serious profile, with 13% alcohol. 10,000 bottles were produced. It's truly delicious and very nicely priced." —Luis Gutiérrez

More about Fumey-Chatelain

Marin Fumey—a cousin of the legendary Stéphane Tissot—took over this 17-hectare Jura domaine in 2015 after studying in Beaune. He practices organic viticulture with biodynamic influence, makes mineral-driven Savagnin and Chardonnay, and produces Vin Jaune the traditional way—aging under a veil of yeast for six years and three months. His wines show real Jura terroir and ambition.

Wine Details

  • Grape Variety

    Savagnin

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, white fish tartare, fresh almonds with sea salt, aged goat cheese, delicate shellfish.

Tasting Profile

Aromatic with lemon zest, grapefruit, crushed chalk, and almond. Sharp acidity, saline minerality, and bitter almond notes. Long, bone-dry finish.