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G.D. Vajra, Barolo Ravera, 2012

$198.90
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All roads lead to Vajra, and in 2012 the family bottled this Barolo from the celebrated Ravera cru in Novello, a high, limestone-rich site (around 380 meters) farmed with 30-to-60-year-old vines. Ravera gives Vajra a more structured, mineral and savory counterpoint to their home vineyards. The 2012 was a balanced, classically styled vintage, neither blockbuster nor light. At well over a decade it has settled into a mature, harmonious window and is drinking well now; a decant still helps.

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Antonio Galloni

96 points

"One of the real knock-out wines of the vintage. Vajra's 2012 Barolo Ravera possesses striking aromatics, vivid, finely sculpted fruit and exceptional balance. Dark red and purplish-hued fruits, lavender, rose petal, mint and hard candy are pushed forward in a sweet, impeccable Barolo that satisfies all the senses. Deep, exquisitely layered and powerful, the 2012 Ravera is shaping up to be a real gem. This is a Barolo to revel in. Next to the Bricco Viole, the Ravera has a bit more mid-palate creaminess and overall depth." —Antonio Galloni

Wine Spectator

94 points

"Piercing scents of rose and cherry introduce this elegant red. Ample berry fruit is shaded by graphite, tobacco and tea flavors as this cruises to a long and fresh aftertaste. Best from 2019 through 2033."

Kerin O'Keefe

94 points

"Intense and well structured, this offers scents of wild berry, blue flower, chopped herb and a balsamic note. The firm palate boasts juicy black cherry, crushed raspberry, pipe tobacco, licorice and clove alongside a backbone of polished tannins. A mineral note lifts the finish. Drink 2020–2027." —Kerin O'Keefe

More about G.D. Vajra

G.D. Vajra traces back to 1968, when Aldo Vajra inherited his grandparents' farm in Vergne, the highest village in Barolo. He was a pioneer of organic viticulture in Piedmont—certified in 1971, decades before it became fashionable. His Langhe Nebbiolo showcases the grape at its most approachable, fermented naturally, aged in neutral oak.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, osso buco, mushroom risotto, hard aged cheeses, game.

Tasting Profile

Savory, mineral and mature Nebbiolo: dried cherry, earth, tobacco and spice, with tannins now softened. Balanced and harmonious.