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Gerard Boulay, Sancerre Comtesse, 2017

White Wine from Loire, France
by Gerard Boulay
$119.99
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The apex of Gérard Boulay's range, and the powerhouse of the pair at the top of his range. Comtesse comes from vines 50 to 75 years old planted at the bottom of the Monts Damnés slope — deeper argilo-calcaire, maximum sun exposure, one of Chavignol's warmest spots, just along from Vatan's Clos La Néore — and Boulay has only bottled it separately since 2005. Where his La Côte is linear and chiselled, this is broad-shouldered and dense. The bouquet weaves citrus, fern and almond into subtle florals, while a ripe, unctuous attack reveals striking minerality and a long, savory finish with a salivating bitterness. The 2017 has the intensity to go the distance: drinking now with air, and holding well into the 2030s.

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More about Gerard Boulay

Sancerre royalty. Nine hectares in Chavignol on the white limestone soils (exactly like Chablis). Family history traces back to 1380. Gérard works organically since 1990, adds no yeast, barely any SO2. Lets the wine live on instinct. These are profound, complex Sancerres that age for 10-20 years like it's nothing.

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Tasting Notes & Food Pairings

Perfect Pairings

Aged Comté, seared scallops, sole meunière, roast white fish, goat cheese terrine, or charcuterie.

Tasting Profile

Citrus, fern, almond and white flowers. Medium to full-bodied with bright acidity and striking flinty, saline minerality. Rich and complex, with a savory bitterness on the finish.

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Guide to the Wines of Sancerre

Sancerre is one of France's great wines and this guide will give you all the details on what makes it so good. Sancerre comes in red, white and rose, and all three colors are delicious and fascinating and worth getting to know.

READ OUR SANCERRE GUIDE NOW

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