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Giacomo Fenocchio, Barolo Bussia, 2013

Red Wine from Piedmont, Italy
by Giacomo Fenocchio
$99.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Take a tour of Barolo's crus through one producer's hands. Giacomo Fenocchio is among Flatiron's favorite traditional discoveries, an unsung estate where Claudio Fenocchio farms conscientiously and ages everything in large Slavonian casks, releasing single-cru bottlings that show their sites with rare clarity. This is the Bussia, from Monforte d'Alba: typically the broadest and most generous of his crus, with depth and an earthy power. The 2013 was a glorious, structured classic vintage that Flatiron singled out as the one to show this producer's true potential. Now maturing, with a decant it's drinking well and will keep.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Giacomo Fenocchio

Five generations of Fenocchios have been making wine from their Barolo holdings since 1894. Giacomo took over in 1964 and expanded the estate, then passed the torch to his son Claudio in 1989. They own four prized Cru plots—Bussia, Villero, Castellero, Cannubi—and make Barolo the traditional way: long maceration, no roto-fermentors, only indigenous methods that speak terroir.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, wild mushroom risotto, roast game, aged hard cheeses.

Tasting Profile

Maturing classic Nebbiolo: dark cherry, earth, tar and dried rose. Full-bodied and broad, firm tannins softening, bright acidity. Drinking now, will hold.

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