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Giacomo Fenocchio, Barolo Cannubi, 2013

Red Wine from Piedmont, Italy
by Giacomo Fenocchio
$99.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Barolo's most famous cru, in traditional hands. Giacomo Fenocchio is an unsung traditionalist where Claudio Fenocchio ages everything in large Slavonian casks and bottles each site separately for true terroir transparency. Cannubi, in the commune of Barolo itself, is the region's most storied vineyard, prized for producing perfumed, elegant, harmonious Nebbiolo. The 2013 was a glorious, structured classic vintage Flatiron flagged as the one to reveal this estate's full potential. Now maturing, it's drinking well with a decant and has plenty of life left.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Giacomo Fenocchio

Five generations of Fenocchios have been making wine from their Barolo holdings since 1894. Giacomo took over in 1964 and expanded the estate, then passed the torch to his son Claudio in 1989. They own four prized Cru plots—Bussia, Villero, Castellero, Cannubi—and make Barolo the traditional way: long maceration, no roto-fermentors, only indigenous methods that speak terroir.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with truffle, braised veal, roast guinea fowl, mushroom risotto, aged Parmigiano.

Tasting Profile

Maturing, perfumed Nebbiolo: red cherry, rose, tar and tea leaf. Full-bodied but elegant, fine firm tannins, fresh acidity. Drinking now, will keep.

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