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Giulia Negri, Barolo Serradenari, 2016

Red Wine from Piedmont, Italy
by Giulia Negri
$109.99
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Serradenari is the hill Giulia Negri grew up on and the name of her estate, and it happens to sit among the highest vineyard ground in all of Barolo. Altitude does specific things to Nebbiolo: it slows ripening, holds acidity, and trades some of the appellation's famous muscle for perfume and precision. This is the estate's flagship and it drinks like it, with rose petal and red cherry up front, wild herbs and crushed stone underneath, and tannins that are firm and finely woven rather than blunt. 2016 was a landmark vintage in Piedmont, balanced and complete, and a decade in, this is finally beginning to unfurl. Give it a long decant now, or leave it alone another five to ten years.

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Robert Parker

92 points

"This Barolo opens to smoky and flinty aromas that cover some of the fruit intensity. The Giulia Negri 2016 Barolo Serradenari shows a tart and spicy side with small-berry nuances underneath. The entire approach is soft and delicate with a mild and soft-footed impact on the palate. The tannins are dusty and finely textured. This Barolo wraps quietly and softly over the palate. About 6,500 bottles were released." —Monica Larner

Wine Spectator

94 points

"Fragrant with macerated cherry, rose and even a hint of truffle, this expressive red is approachable now for its alluring aromas. Fluid and full of cherry and currant flavors, it has refined tannins and harmony. Mint and earth accents mingle on the finish."

Kerin O'Keefe

95 points

"Fragrant and choc full of finesse, this radiant red opens with enticing scents of rose, woodland berry, dark spice and a whiff of wild herb. The vibrant, elegant palate delivers juicy red cherry, strawberry compote, licorice and hints of hazelnut set against taut, polished tannins. Bright acidity keeps it balanced. Drink 2024–2036." —Kerin O'Keefe

More about Giulia Negri

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, mushroom and truffle pastas, roast game birds, aged Castelmagno.

Tasting Profile

Precise and perfumed. Rose petal, red cherry, wild herbs and stone, high acidity, firm fine-grained tannins.