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Giuseppe Rinaldi, Barolo, 1967

Red Wine from Piedmont, Italy
by Giuseppe Rinaldi
$599.00
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A 59-year-old Giuseppe Rinaldi Barolo from the Battista era — pre-Beppe, pre-everything modern. Battista Rinaldi ran the estate from 1944 until his death in 1992, when his son Beppe (Giuseppe) took over and made the family name into one of the most cult-followed in all of Barolo. But 1967 is pure Battista: traditional fermentation, long aging in old Slavonian botti, the classical Rinaldi blend of Brunate and Le Coste hand-assembled in the cellar. The 1967 vintage was respected in Piedmont, and at 59 years this is the highest-stakes kind of library bottle — fully resolved, fragile, evocative, a direct line to a vanished era. Provenance and storage matter at this age. Pour gently, decant off sediment, take your time.

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More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    1967

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Nothing assertive: clear brodo with cappelletti, plain roast capon, an aged Castelmagno or Bra duro, or simply quiet contemplation. Let the wine be the meal.

Tasting Profile

Translucent brick-garnet. Dried rose, sour cherry preserve, tobacco, sweet tea, truffle, undergrowth, balsamic, leather. Tannins long resolved into silk. A whisper from a vanished era — fragile, evocative, alive.

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