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Giuseppe Rinaldi, Barolo Tre Tine, 2011

$299.00
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Giuseppe Rinaldi is one of Barolo's legendary traditionalist estates, its wines as sought-after as any in Piedmont. Tre Tine is the younger of Rinaldi's two great blends, drawing on parcels including Ravera and other top sites, and it shows the estate's signature depth, fragrance and terroir-driven structure. The 2011 was a warmer, generous vintage that produced approachable yet ageworthy Barolos. At well over a decade it is entering a fine mature window with grip to spare; decant for sediment and air. A rare bottle from a cult name.

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More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, brasato al Barolo, mushroom and truffle dishes, aged cheeses.

Tasting Profile

Fragrant, traditional Nebbiolo: dried cherry, rose, spice and earth, with structured tannins softening. Generous yet savory, maturing.