Giuseppe Rinaldi, Barolo Tre Tine, 2011

Name: Giuseppe Rinaldi, Barolo Tre Tine, 2011
Brand: Private
SKU: NYC-[CNSN]-CNSN-TTUCK-122325-GRBTT2011-ROW84-BOX 75, 76, 80
Price: 299.00 USD
Availability: InStock

Red Wine from Piedmont, Italy

by Giuseppe Rinaldi

$299.00

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

Cult Barolo from a family that's been defying trends since 1870. Giuseppe Rinaldi never followed the modern Barolo movement—no French barriques, no short fermentations. The legendary "Beppe" believed the best Barolos were always blends, and Tre Tine combines fruit from Ravera, Le Coste, and Cannubi San Lorenzo. Now managed by winemaker daughter Marta, this 2011 offers high tannins and extraordinary cellaring potential. Among the most sought-after Nebbiolo in the world.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

Corked wine? Full refund or exchange within 60 days
Damaged shipment? Contact us within 48 hours
Storage or quality concerns? We're here to help

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

93 points

"Rinaldi's 2011 Barolo Tre Tine is super-expressive and gorgeous today. Dark red cherry, plum, cloves, new leather, rose petal and mint notes are all wonderfully alive and delineated. The Tre Tine is a blend of fruit from Ravera, Cannubi-San Lorenzo and Le Coste, all in the town of Barolo. In the warm 2011 vintage, the significant presence of fruit from Ravera, a high-altitude site, gives the Tre Tine its sense of freshness and linear energy. The Brunate is a bit richer and creamier, but today, I have a slight preference for the Tre Tine, as it is fresher, more vibrant and better balanced, at least today. Best of all, the 2011 will drink well with minimal cellaring." —Antonio Galloni

Robert Parker

92 points

"The pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar." —Monica Larner

Decanter

93 points

"From a recognised master of Barolo, another winner - long, pure and silky, it’s hard to put the glass down."

Wine Spectator

94 points

"This silky and alluring red boasts flavors of rose, raspberry and strawberry, backed by firm, refined tannins. This is an elegant wine that remains long and focused on the aftertaste, where the fruit echoes and a mineral element emerges."

Kerin O'Keefe

95 points

"Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Drink 2019–2031." —Kerin O'Keefe

More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

Vintage

2011
Size

750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef chuck, roasted lamb, truffle risotto, aged Parmigiano-Reggiano

Tasting Profile

Tawny-garnet color with aromas of dried cherry, leather, tobacco, and earth. Full body with silky, evolved tannins, red fruit and herbal flavors, and a long, elegant finish.