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Giuseppe Rinaldi, Barolo Tre Tine, 2013

Red Wine from Piedmont, Italy
by Giuseppe Rinaldi
$399.00
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Giuseppe Rinaldi represents Barolo royalty—five generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single-vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch-downs, and 3.5 years aging in large neutral botti. The Tre Tine designation indicates a multi-vineyard blend capturing diverse terroirs within Barolo. The 2013 vintage was exceptional—a cool-climate year producing elegant, finesse-driven wines with striking aromatics and silky tannins. Expect alluring blue flower, rose, wild berry, and leather, with flavors of crushed strawberry, red cherry, cinnamon, and white pepper. Despite full-bodied, austere structure, the wine offers surprising accessibility. Now managed by Beppe's wife Annalisa and daughters Marta and Carlotta, this remains among the world's most sought-after Barolos.

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Antonio Galloni

96 points

"The 2013 Barolo Tre Tine is a super-classic, vibrant wine that bristles with energy. Lithe and gracious, but with terrific intensity, the 2013 is also surprisingly accessible for a young Rinaldi Barolo. Perhaps the 2013 will shut down in bottle, but today, it is all polish. Although quite classic in feel, the 2013 is a bit lower in acidity than the 2010 and is also not forbiddingly tannic, both of which add to its immense appeal today. Scents of lavender, menthol, licorice and sweet red cherry develop in the glass, adding to the wine's considerable appeal. Today, the 2013 is gorgeous." —Antonio Galloni

Robert Parker

94 points

"This is a soft and sensual wine with long silkiness and smooth finesse. The 2013 Barolo Tre Tine offers less pulp and obvious fruit. Instead, the bouquet has already taken off towards ethereal aromas of cola, licorice and balsam herb. This wine is more immediate and less nervous next to the 2013 Barolo Brunate (that needs more time to relax). Yet, the Barolo Tre Tine already shows promising complexity and nuance. The firmness of the tannins at the back, however, remind you that this is a wine built to last." —Monica Larner

Decanter

97 points

"In 2010, Giuseppe Rinaldi adjusted the blend of their two Barolo to conform with the MGA labeling regulations. They now make a Brunate cru and the gorgeous Tre Tine. The backbone is 60% Ravera with Le Coste and Cannubi San Lorenzo contributing 20% each. Fresh, pure and haunting, it effortlessly brings together earthy base notes with bright red cherry and lifted lilac and violet scents. The fine-boned structure is all about enduring grace."

Wine Spectator

95 points

"This sleek red balances its rose aroma, ripe cherry and berry fruit, and leather, herb and iron flavors with a full, supportive structure. Stays fresh and focused on the lingering, mineral-tinged aftertaste. Best from 2020 through 2035. 1,000 cases made, 200 cases imported."

Kerin O'Keefe

97 points

"Delicately fragrant and incredibly refined, this stunning red boasts alluring scents of blue flower, rose, wild berry and a whiff of new leather. It's captivatingly ethereal and elegantly structured, offering crushed strawberry, red cherry, cinnamon and white pepper. It's also impeccably balanced thanks to firm, polished tannins and bright acidity. While it's already extremely tempting, hold for even more complexity. Drink 2023–2043." —Kerin O'Keefe

More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, roasted lamb, wild mushroom ragù, aged Parmigiano-Reggiano

Tasting Profile

Garnet color with aromas of cherry, leather, tobacco, and earth. Full body with silky, refined tannins, red fruit and herbal flavors, and a long, complex finish.

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