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Giuseppe Rinaldi, Cannubi S.Lorenzo-Ravera, 2004

Red Wine from Piedmont, Italy
by Giuseppe Rinaldi
$324.99
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Giuseppe Rinaldi has produced some of the world's greatest wines, the kind people chase across continents. This is one of his historic Barolo bottlings, a field blend from the Cannubi San Lorenzo cru in the commune of Barolo and the Ravera cru in neighboring Novello (the estate later reorganized its cuvees, which makes the older bottles like this 2004 their own kind of collector's piece). Traditional through and through: long macerations, big old casks, no makeup. The 2004 was a classic, structured vintage, and this is now drinking in its mature stride. Decant it and let one of Barolo's legendary names speak. For special occasions.

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Antonio Galloni

93 points

"Giuseppe Rinaldi’s 2004 Barolo Cannubi (San Lorenzo)/Ravera is an unexpected treat on this otherwise dreary Manhattan winter day. Aromatically lifted, the 2004 remains quite fresh and brilliant in its flavors. The 2004 is a decidedly lithe, mid-weight Barolo from Rinaldi that will age on its vibrant acidity rather than structure. There is a lot to like in this delicate, feminine Barolo. The 2004 can be drink today or cellared for at least another 10-15 years." —Antonio Galloni

More about Giuseppe Rinaldi

In a region obsessed with single-vineyard expressions, Giuseppe Rinaldi remains a traditionalist purist: he blends fruit from multiple Barolo sites to capture the soul of the appellation, not the plot. Fermented with natural yeasts in his father's ancient oak tini for a month, with no temperature control, then aged in old botti for three and a half years, his Barolos are powerful, hauntingly perfumed monuments to time-honored craft.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, roasted game, truffle pasta, braised beef cheek, or aged Castelmagno.

Tasting Profile

Aromas of dried red cherry, rose, tar, and forest floor. Full-bodied and dry with vibrant acidity and mature, fine tannins. Long, complex, savory finish.

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