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Granbazan, Albarino, Rias Baixas, 'Etiqueta Verde', 2025

White Wine from Galicia, Spain
by Granbazan
$30.99
Taxes and shipping calculated at checkout.
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Val do Salnés is the coolest, wettest, most Atlantic corner of Rías Baixas, and Etiqueta Verde is the bottle that explains why that matters. Granbazán's estate sits at Finca Tremoedo in Vilanova de Arousa, roughly two miles inland from the Ría de Arousa, with Albariño trained on pergolas over decomposed granite that drains fast in a region that gets a great deal of rain. Fermentation is in stainless steel at low temperature, malolactic is blocked to keep the acidity intact, and the wine spends four months on fine lees for a bit of texture. The 2025 is built to drink now and cold, ideally within sight of shellfish. Salt, citrus and cut — the kind of white that earns a permanent spot in the fridge door.

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More about Granbazan

Granbazán farms 17 hectares of Albariño vines in Val do Salnés, the sub-region of the Rías Baixas which is centered around the town of Cambados. Val do Salnés is the site of the oldest Albariño plantations. It is also the coldest and wettest of the five sub-regions. The average temperature for the year is 55°F and it rarely exceeds 85°F, even in the hottest part of the summer. Grapes are trained in the traditional pergola fashion and soils are based on granite with alluvial topsoil. Granbazán supplements their estate fruit with long-term contracts with smallholders in the area.

Wine Details

  • Grape Variety

    Albarino

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán

The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure

Etiqueta Verde is made with a combination of free-run juice and lightly macerated juice

Fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling

A classic, iconic Salnés Valley style albariño – dry, very floral, with sea-sprayed, crisp acidity.

Tasting Notes & Food Pairings

Perfect Pairings

Steamed clams, grilled octopus and pulpo a feira, shrimp à la plancha, oysters, fish tacos, padrón peppers.

Tasting Profile

Lemon, white peach, green apple and orange blossom. Light-bodied and dry, with brisk acidity, a subtle lees-driven texture, and a salty finish.