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Great Heart, Red Blend, 2020

Red Wine from South Africa, South Africa
by Great Heart
$28.99
Taxes and shipping calculated at checkout.
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This blend of 82% Cabernet and 18% Syrah is sourced from dry-farmed bush vines in Swartland. An absolutely stellar value, this is a perfect match for open-fire cooking, or simply grilling meats and hearty veggies.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Great Heart

South African wine from Franschhoek, founded 2020 as employee-owned venture spun from Mullineux and Leeu Passant. 100% owned and run by workers who directly profit from sales. Led by assistant winemaker Gynore Hendricks. Swartland red blend, modern transparency, real profit-sharing.

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Syrah , Tinta Barocca

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Elegant , Spicy

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

51% Syrah, 34% Tinta Barocca, & 15% Cabernet SauvignonSourced from 4 dry farmed bush vine (goblet) parcels in the Swartland, aged 16-40 yearsDestemmed to tank and 50% crushed whole clusters of Syrah and Tinta Barocca were added with minimal SO2Must was initially pigeaged once a dayAfter about 4 days, fermentation began with indigenous yeasts, and the wine was pigeaged once or twice a day, with temperatures not exceeding 28ºCMaceration lasted for 4-6 weeksPressed to barrel for malolactic fermentationMatured for 18 months in 3rd and 4th fill French oak 225L & 500L barrels and 5000L foudre before bottling

Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, lamb stew, grilled sirloin steak

Tasting Profile

Blended red with dark berry and spice aromas, medium tannins, balanced acidity, smooth integrated finish.