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Grosjean, Cornalin Vigne Rovettaz Vallee d'Aoste, 2022

Red Wine from Valle d'Aosta, Italy
by Grosjean
$31.99
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Tucked into Italy’s smallest region, Grosjean has long been one of the standard-bearers for mountain wine with a sense of place. Cornalin (also known locally as Humagne Rouge) is native here—fickle, late-ripening, and quietly expressive when grown in the right pocket of slope and sun.

Vigne Rovettaz sits on steep, terraced granite soils at over 600 meters elevation. Farming is organic, the cellar work gentle. The 2022 vintage shows exactly what makes alpine reds so compelling: not power, but clarity. There’s a wild, herbal edge to it, but the wine remains lithe and lifted—more about breeze and brush than berries or oak.

This is red wine for people who like transparency. For drinkers drawn to wines that carry the shape of the land, not the hand. Cornalin Rovettaz isn’t trying to impress—it’s trying to endure.

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More about Grosjean

The Grosjean family has farmed in Valle d'Aosta since the late 1700s, and began bottling its own wine in 1968. From Quart, in the heart of the valley, they work about 15 hectares of steep, scattered mountain parcels, certified organic since 2011. The lineup reads like an Alpine field guide: Petite Arvine, Fumin, Cornalin, Petit Rouge and Premetta alongside Pinot Noir and Gamay. Gorgeous wines from places where the air is thin and pure.

See all Grosjean wines

Wine Details

  • Grape Variety

    Cornalin

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

First produced by the Grosjean family in the 2005 vintage, this local grape variety is not to be confused with the Cornalin of the Valais, where this cultivar is known as Humagne Rouge ... which, to further complicate matters, is not the Humagne of the Vallée d’Aoste! From a half-hectare of vines in the south-facing, steeply sloped Rovettaz vineyard in the village of Quart, with sandy glacial moraines soils. The grapes are destemmed and ferment spontaneously in 42-hl tronconic wood vats for two weeks, then raised for 8 months in foudres. The wine is subtly herbaceous with dominant notes of red cherry fruit; full bodied and lively, the Cornalin from Grosjean has the potential to be a serious, long-lived wine.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, beef stew, wild mushroom risotto

Tasting Profile

Alpine red with dark cherry, spice, and herbal notes, firm tannins, mineral structure, elegant finish.

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