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Gulp/Hablo, Verdejo-Sauvignon Blanc Orange, 2025 (1L)

Orange Wine from Other Spain, Spain
$19.99
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Orange wine for the table, the patio, and the beach cooler, served in a one-liter bottle because more is better. Gulp/Hablo is a collaboration between the Parra brothers and winemaker Juan Antonio Ponce, using grapes from Demeter-certified biodynamic vineyards in La Mancha. The blend is half Verdejo and half Sauvignon Blanc, given a week of skin maceration before fermenting with native yeasts in stainless steel. The wine is bottled lightly hazy without fining or filtering and with only a touch of sulfur. At 11% alcohol, this is the kind of bottle that disappears at any gathering: lightly tannic, gently funky, citrus-driven, and built for casual drinking. The 1L format is the point — same juice, more for the table.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Gulp/Hablo

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2025

  • Size

    1L

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Made for snacks and sharing: tapas, jamon, manchego, olives, fried calamari, ceviche, or grilled vegetables with romesco. Also a strong match for Thai or Vietnamese food where citrus and herbs are doing the talking.

Tasting Profile

Hazy pale gold with aromas of orange blossom, jackfruit, dried apricot, tea leaf, and citrus peel. The palate is yeasty and textured with light tannic grip, bright acidity, and a refreshing, gently bitter finish that resets the palate.