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Henri Boillot, Puligny-Montrachet, 2017

White Wine from Burgundy, France
by Henri Boillot
$119.99
Taxes and shipping calculated at checkout.
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Henri Boillot is a fifth-generation Burgundian who runs both a domaine and a coveted negociant house out of Meursault, and he built his name on whites that are taut, pure, and precise. This is his village Puligny-Montrachet from 2017, a generous and healthy vintage for white Burgundy that gave wines with ripe fruit and the acidity to keep them honest. Boillot's touch is famously light: whole-bunch pressed, no lees stirring, and raised in oversized 350-liter barrels so the wood frames the wine rather than gilds it. Puligny is the address people dream about, and even at the village level, in Boillot's hands, it delivers the chalky drive the commune is known for. It's drinking beautifully right now.

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Burghound

90 points

"An exceptionally floral-suffused nose consists of ripe and equally exotic aromas of white peach, acacia and lychee nut. There is excellent density to the punchy medium-bodied flavors that brim with dry extract that imparts a sappy texture to the saline and lightly stony finish that offers much better depth and length than one typically finds in villages level Puligny. In sum, one to strongly consider." —Allen Meadows

Antonio Galloni

91 points

"Bright yellow-green color. Inviting aromas of white peach, flowers and noble herbs. Broad, round and dry, with its pure stone fruit flavors lifted by floral and spicy elements. A classy, classic Puligny villages with a dry, saline back end." —Stephen Tanzer

Robert Parker

92 points

"Derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères, Boillot's 2017 Puligny-Montrachet Village exhibits pretty aromas of lemons, white peach, fresh pastry, blanched almonds and honeycomb. On the palate, it's medium to full-bodied, satiny and elegant, with succulent acids and a saline finish." —William Kelley

More about Henri Boillot

Fifth generation on his family's Burgundy estate—Henri Boillot is a 'star winemaker' whose white wines rank among Burgundy's most extensive and remarkable. Based in Meursault with 19 hectares spread across the Côte de Beaune's finest appellations, he crafts whites that are straightforward, taut, precise, pure, and elegant. His monopoly, Puligny-Montrachet Clos de la Mouchère, is his flagship.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Sole meuniere, a creamy risotto, or roast chicken with butter and tarragon.

Tasting Profile

Dry, taut, and precise, with ripe orchard fruit framed by chalky minerality and a fine, restrained oak polish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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