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Henri Prudhon, Chassagne-Montrachet Rouge Les Chambres, 2023

Red Wine from Burgundy, France
by Henri Prudhon
$59.99
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A Pinot Noir from a tiny one-third hectare parcel in the heart of Chassagne, with 45-year-old vines and east-southeast exposure. After a two-week fermentation, the wine ages 15-18 months to develop its assertive, honest character: forest floor and leather scents, powerful tannin backbone, satisfying minerality. This is humble, unadorned Chassagne rouge—a wine of substance and place, not flash.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

From a parcel of one-third of a hectare in the heart of Chassagne on the eastern side. The vines are 45 years old and they sit with an east-southeast exposure. The cuvaison is about two weeks long and the élevage lasts for 15 to 18 months. Very little new oak is used. This is an assertive wine with strong scents and flavors that tend to the “sous bois” and leather/animal; powerful with a solid backbone of tannins; a humble, honest and satisfying wine.

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, game meats, charcuterie, aged Comté, mushroom dishes.

Tasting Profile

Forest floor, leather, dark plum, mineral earth. Medium-full body, solid tannins, dry finish. Honest, powerful.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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