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Henri Prudhon, Puligny Montrachet La Rue aux Vaches, 2023

White Wine from Burgundy, France
by Henri Prudhon
$99.99
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From the prestigious Puligny-Montrachet appellation just east of the village, Henri Prudhon's La Rue aux Vaches offers refined Burgundian Chardonnay on stony, brown soils with a light, fresh and racy profile. East-facing vines ripened across clay and pebble-dotted earth yield wines marked by elegant tension: bright lemon and pear fruit against creamy backdrop with a distinctive steely, mineral finish. Named for the road once used to drive cattle to summer pasture, this climat expresses the finesse and cool-climate complexity Puligny is renowned for.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, butter-poached sole, creamy shellfish pasta, white fish with herb sauce.

Tasting Profile

Lemon, pear, mirabelle plum. Medium body, high acidity, mineral and stony finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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