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Henri Prudhon, Saint-Aubin Blanc 1er Cru Les Perrieres, 2023

White Wine from Burgundy, France
by Henri Prudhon
$69.99
Taxes and shipping calculated at checkout.

Henri Prudhon, Saint-Aubin Blanc 1er Cru Les Perrieres, 2023 is backordered and will ship as soon as it is back in stock.

Use code 10OFF for 10% off 12+ bottles

The flagship 1er Cru white of Domaine Prudhon, first bottled for sale in the early 1980s, Les Perrières exemplifies Saint-Aubin's mineral character. From an intensely stony east-southeast-facing vineyard, the name derives from the Old French word for stone. Thirty-five-year-old vines on argilo-calcareous soils with high stone content create the signature tense, vibrant ripening that defines this historic climat. The wine carries the finesse and complexity that made Henri Prudhon's vision for bottling rather than selling to negociants absolutely prescient.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

This half hectare parcel of 35 year old vines sits to the northeast of the village slightly lower on the hill than the Sentier du Clou. The soil here is intensely stony. This was the very first of the 1er Cru whites to be bottled at the domaine in the early 1980s. The wines sees 12 months of élevage and about 20% of the barrels are new. The “Perrieres” is an ample wine with formidable complexity.

Tasting Notes & Food Pairings

Perfect Pairings

White fish, shellfish, creamy sauce-based dishes, subtle goat cheese, mineral salads.

Tasting Profile

Citrus, stone, flint minerals. Medium body, tense acidity, vibrant mineral finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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