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Henri Prudhon, Saint-Aubin Blanc 1er Cru Sur Gamay, 2023

$64.99
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Named for the neighboring hamlet of Gamay (despite producing only Chardonnay), this ¾-hectare parcel overlooks the village from the east on southwest-facing slopes. Vines aged 20-60 years draw from clay and limestone soils on a site with notable altitude—approximately 370 meters—creating pronounced diurnal temperature variation. The challenging growing condition, with soils that don't hold water easily, forces the vines deep and yields complex wines requiring time to fully express their honey and mineral character.

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More about Henri Prudhon

Saint-Aubin sits tucked behind Puligny-Montrachet and Chassagne-Montrachet — close enough to share their soils and hillsides, different enough to have spent decades flying under the radar. Prudhon is the domaine that best embodies what that location can do. Henri Prudhon was born here in 1921, married in 1945, and combined the couple's inherited vineyard plots to form the estate. His son Gérard made the pivotal decision in the early 1980s to start bottling and selling directly rather than selling off to négociants. Grandsons Vincent and Philippe run it today.

The domaine now encompasses 14.5 hectares across Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet, with eight white premiers crus in Saint-Aubin alone — one of the broadest and most coherent representations of the appellation anywhere. The vines are farmed without herbicides or chemical fertilizers. In the cellar, the approach is unrushed and minimally interventionist: pneumatic pressing, barrel fermentation with cool, extended lees aging, very little new oak. The wines are ultra-pure and classically structured. They taste of where they're from, not of how they were made.

Neal Rosenthal has imported Prudhon's wines from the very first vintage they bottled, and the partnership has never missed a year. Allen Meadows of Burghound has called them perhaps the most underrated producer in all of Burgundy. The wines remain remarkably priced for what they are — which, for anyone paying attention, is exactly the point.

Flatiron's Take

From the Importer

As the name implies, this parcel of approximately ¾ of an hectare sits on a hillside overlooking the neighboring hamlet of Gamay (directly east of Saint Aubin and a neighbor to Puligny). The vineyard is a mix of 20 year old and 60 year old vines. The soils are classic clay and limestone and the vineyards face southwest. As with the other 1er Cru whites, this wine ages in barrel (20% new oak) for 12 months before bottling. The “Sur Gamay” yields a complex wine that often requires several years to express its full character marked by notes of honey and minerals.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted white fish, scallops, butter-forward dishes, aged goat cheese, mushroom dishes.

Tasting Profile

Honey, minerals, citrus. Medium body, good acidity, complex mineral core.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.