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Henriet-Bazin, Champagne Blanc de Blanc 1er Cru Extra Brut "Villers Marmery", NV [2022]

$64.99
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Villers-Marmery is the odd village out on the Montagne de Reims — a Premier Cru slope planted almost entirely to Chardonnay in a stretch of Champagne that is otherwise Pinot Noir country, which is exactly why its wines taste like nowhere else. This Blanc de Blancs is drawn entirely from there, made by Henriet-Bazin, a grower family now in its fourth generation working chalk-based vineyards across Premier Cru Villers-Marmery and the Grand Crus of Verzy and Verzenay under HVE certification. It is finished Extra Brut, meaning only a trace of dosage, so there is no sweetness to smooth over the wine's citrus cut and chalky grip. Champagne like this rewards a proper white-wine glass rather than a flute, and a little warmth in the glass rather than an ice bucket. If you want to understand what Chardonnay does on the Montagne de Reims instead of the Côte des Blancs, start here.

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More about Henriet-Bazin

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, sole meunière, crab salad, chicken paillard with lemon, or a plate of Gruyère and salted almonds. Excellent with sushi and sashimi.

Tasting Profile

Lemon peel, green apple, white flowers and crushed chalk. Light to medium-bodied and bone-dry, with fine bubbles, bright acidity and a saline, mineral finish.