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Hospices de Beaune, Volnay 1er Cru Cuvee Blondeau Eleve par Christophe Roumier, 2005

by Hospices de Beaune
$399.00
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Here's a Volnay with two famous names attached: the Hospices de Beaune, the historic Burgundy charity hospital whose annual barrel auction is one of the wine world's great rituals, and Christophe Roumier of Domaine Georges Roumier, who handled the aging on this cuvee. The Cuvee Blondeau is a Volnay Premier Cru blend from the Hospices' holdings, raised by one of the Cote de Nuits' most revered hands. Now twenty years on from a celebrated vintage, this is a mature bottle drinking in its prime, with the silky red fruit and savory complexity that Volnay does better than anywhere. The 2005 vintage was a Burgundy benchmark, and these wines have aged gracefully. A rare chance to drink Volnay with this kind of pedigree and age.

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More about Hospices de Beaune

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, squab, mushroom dishes, or aged hard cheeses.

Tasting Profile

Silky and medium-bodied with mature red fruit, dried flowers, forest floor, and gentle spice. Resolved tannins, savory length. Fully ready to drink.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.