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Iago, Chinuri Amber, 2023

White Wine from Georgia, Georgia
by Iago
$39.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Amber wine from the man who helped revive Georgia's ancient qvevri tradition. Iago Bitarishvili works with a single indigenous grape, Chinuri, on his small estate in Chardakhi in the Kartli region, and in 2005 became the first certified-organic vineyard in the country. This is the skin-contact version: the grapes ferment and age for roughly six months on their skins in qvevri, the egg-shaped clay vessels buried underground, which gives the wine its amber color and a gently tannic, tea-like grip. Production is tiny, capped by the cellar at around 10,000 bottles a year. It's living wine history in a glass, and a delicious entry point to one of the world's oldest winemaking cultures.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Iago

Wine Details

  • Grape Variety

    Chinuri

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Khachapuri and Georgian spreads, roast chicken, charcuterie, aged cheeses, and spiced or herb-heavy dishes.

Tasting Profile

Dried apricot, orange peel, honey, and tea on the nose. Medium-bodied and dry, with gentle grippy tannins from skin contact, fresh acidity, and a savory, textural finish.