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Il Marroneto, Brunello di Montalcino, 2021

Red Wine from Tuscany, Italy
by Il Marroneto
$199.99
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From a north-facing slope in Montalcino, Il Marroneto crafts a Brunello of rare finesse. The vineyard's elevation and minimalist farming philosophy yield wines of precision and elegance. The 2021 shows seductive aromatics of cherry and violet with a silky texture, fine tannins, and lingering red fruit on the finish. This is a wine meant to age gracefully.

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Antonio Galloni

97 points

"The 2021 Brunello di Montalcino wafts up with an exotic blend of crushed sour cherries and dried violets complemented by cedar spice box and nuances of incense. It is seamless and silken in feel, displaying notable weight while also coming across as graceful and refined, with a remarkably pretty blend of wild strawberries and a crunch of minerality. A raspberry sauce concentration and sour citrus twang remain as edgy tannins linger, offset by a bump of riveting acidity. This is a fantastic vintage for Il Marroneto's Brunello, here taking on a level of complexity and concentration I usually associate with the Madonna delle Grazie." —Eric Guido

Robert Parker

95 points

"Il Marroneto’s 2021 Brunello di Montalcino is immediately captivating, showing lift and verticality that sets it clearly apart, with bright cherry fruit, grenadine and grilled watermelon underscored by an energetic, punchy edge. There is an appealing sweetness to the aromatics alongside hints of white peppercorn and pressed violet, with lifted tones that flirt with volatility yet remain controlled, carried by remarkably soft and polymerized tannins. The 2021 is distinctly austere and complex, etched with mineral precision and built with multiple layers stacked one atop another, gaining depth rather than breadth. Before fermentation is complete, the cap is soft and malic acid is not yet developed, and the wine is racked with residual sugar (from six to 10 grams per liter). The skins are pressed at 350 atmospheres in a vertical press, and the free-run juice is combined with the must to complete fermentation very slowly, over many months, bubbling happily along. It ages in oak botti for 42 months. This is a release of 22,000 bottles." —Monica Larner

More about

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tuscan braised meats, aged cheeses, truffle pasta

Tasting Profile

Aromas: cherry, violet. Flavors: red fruits with silky texture. Body: medium to full. Acidity: balanced. Tannins: fine and refined. Finish: persistent