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Iwa 5, Junmai Daiginjo Sake Assemblage 5

Sake from Japan, Japan
by Iwa 5
$199.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

IWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Pérignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision.

Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir-driven sake shaped by Champagne blending philosophy.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Iwa 5

Richard Geoffroy, the former Chef de Cave at Dom Pérignon, left Champagne to build something radical in Toyama, Japan: a sake that blends five distinct yeast strains to create a single, harmonious spirit. Architect Kengo Kuma designed the brewery; bottle designer Mark Newson shaped the bottle. It's artisanal sake on a scale only Geoffroy could imagine—and it shows.

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Raw fish preparations, light sushi, steamed white fish, fresh vegetables, light appetizers, fresh fruit

Tasting Profile

Clear, delicate character with subtle fruity aromas and clean palate. Light body with bright acidity and dry, refined finish reflecting premium rice polishing.