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Jacques Carillon, Puligny-Montrachet, 2018

$159.99
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Jacques Carillon makes some of the most mineral-driven, deliberately understated whites in the Côte de Beaune, and his village Puligny is where that style is easiest to read. The holdings are small — 5.5 hectares, carved out of the old Domaine Louis Carillon when it was divided between brothers in 2010 — and this wine is assembled from eleven little parcels across seven sites, with vines averaging around forty years. Farming is near-organic: no herbicides, soil turned by plow and by hand, short pruning and hard selection at budbreak to keep yields down. Élevage is restrained, with new oak kept to a small fraction, so the limestone comes through rather than the wood. 2018 was warm and generous in Burgundy — the trick was picking early enough to hold acidity, and the whites came out with a charming immediacy — and at eight years this bottle, drawn from our own back-stock, is in a lovely place with room to keep.

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More about Jacques Carillon

The Carillon family's roots in Puligny-Montrachet trace back to 1520, and today Jacques works 5.25 hectares of prime real estate with near-organic rigor. Eleven small parcels, all hand-harvested, aged in a six-year barrel rotation with restrained new oak—the result is limestone-driven white Burgundy of remarkable precision and minerality.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Dover sole, soft-shell crab, roast chicken with lemon, or butter-poached white fish.

Tasting Profile

Dry and medium-bodied. White orchard fruit, mint and bread dough with a toasted-nut edge, balanced acidity, and a long finish with citrus and stone. Eight years have added depth without costing it freshness.

Wine Details

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.