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Jacques Carillon, Puligny-Montrachet 1er Cru Les Perrieres, 2023

White Wine from Burgundy, France
by Jacques Carillon
$239.00
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

93 points

"From a 1.2 ha parcel of 35+ year old vines. Smoky aromas of freshly sliced Granny Smith apple, mineral reduction, spice, zest and elegant acacia blossom scents are complemented by the beautifully textured and solidly concentrated medium-bodied flavors that coat the palate with dry extract that helps buffer the bright lemon-tinged acidity supporting the compact, chiseled and stony finale."

Antonio Galloni

91 points

"The 2023 Puligny-Montrachet Les Perrières 1er Cru comes from a single plot. The nose never quite gets out of second gear, even after rigorous aeration, eventually revealing touches of cooking apple mixed with granite. The palate is balanced with fine weight, though I feel this just needs a little more concentration and grip on the finish to match previous vintages." —Neal Martin

Robert Parker

92 points

"The 2023 Puligny-Montrachet 1er Cru Les Perrières reveals aromas of white flowers, peach, crisp orchard fruits and hazelnuts, followed by a medium to full-bodied, satiny and seamless palate that's layered and soft, with a nicely saline finish." —William Kelley

More about Jacques Carillon

The Carillon family's roots in Puligny-Montrachet trace back to 1520, and today Jacques works 5.25 hectares of prime real estate with near-organic rigor. Eleven small parcels, all hand-harvested, aged in a six-year barrel rotation with restrained new oak—the result is limestone-driven white Burgundy of remarkable precision and minerality.

Flatiron's Take

From the Importer

Carillon owns just over a hectare of 40-year-old vines in this enviably located cru just south of Les Referts on the slope, in the northern sector of Puligny. Perrières tends to show a more pungent limestone essence than the Champs Canet: sleeker and less rich, but more overpowering in its overall carriage due to its electric acid-mineral interplay. The finish is tightly coiled, dominating the palate with chalky intensity and suggesting many years of upside.

Tasting Notes & Food Pairings

Perfect Pairings

Lobster, roasted chicken with herbs, creamy cheeses, mushroom risotto, smoked fish, sautéed scallops

Tasting Profile

Ripe stone fruit and citrus aromas with subtle oak and mineral notes. Full body with balanced acidity and richness. Complex, mineral finish with almond undertones.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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