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Jacquesson, Champagne Extra Brut "Cuvee 743" Degorgement Tardif, NV

$170.00
Use code 10OFF to get 10% off 12+ bottles
Pinot Noir dominates the blend here, with 60% of the harvest coming from the villages of Aÿ, Dizy, Hautvillers, and Champillon and 40% from Avize and Oiry. Largely (79%) from the 2015 vintage, with the remaining reserve wines coming from cuvées 735-742. It spent a whopping 89 months aging sur lie, imparting wonderful textural richness

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More about Jacquesson

Founded in 1798 by Memmie Jacquesson in Châlons-sur-Marne, Jacquesson calls itself the oldest independent Champagne house. Its modern reputation was built by brothers Jean-Hervé and Laurent Chiquet, whose father Jean bought the house in 1974, and who moved toward organic farming, more oak fermentation and very low dosage, usually 2 to 5 grams per liter. In 2022 the house passed to Artémis Domaines. These are terroir-driven, complex Champagnes that prove bubbles don't need sweetness to sing.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Minerally , Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!