Jean-Luc Jamet, Cote-Rotie Les Terrasses, 2020

Name: Jean-Luc Jamet, Cote-Rotie Les Terrasses, 2020
Brand: Acker Merrall & Condit [AC]
SKU: NYC-A-ACELL-050126-JLJCRLT2020-ROW12-BOX 49
Price: 69.99 USD
Availability: InStock

Red Wine from Northern Rhone, France

by Jean-Luc Jamet

$69.99

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Same family, different label. When the Jamet brothers parted ways in 2013, Jean-Luc Jamet struck out on his own with parcels carved from the original Domaine Jamet patrimony — not to be confused with brother Jean-Paul, who kept the family name. Les Terrasses is his foundational Côte-Rôtie, drawn from terraced schist plots high above Ampuis and vinified with a significant whole-cluster portion that gives the wine its signature floral lift. The 2020 vintage trades the cassis-forward muscle of warmer years for a redder, more aromatic cherry-and-raspberry profile, with brambly fruit, mineral reduction, and a sherbet-bright finish. Five years on, it's drinking beautifully now, though there's plenty of road ahead.

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Robert Parker

94 points

"Tasting through several parcels/barrels, the 2020 Cote Rotie Terrasses looks to be a solid effort, marked by slightly vegetal notes up front and almost sherbet-like red fruit flavors. Medium to full-bodied, with decent texture and length, it should be approachable young, with the ability to age at least a decade." —Joe Czerwinski

Jancis Robinson

17.5 points

"Woo-ha! All the meat, spice, pepper, black bramble fruit and oak spice that makes Côte Rôtie so irresistible to me. This one is going at aromatic full speed – really pleasing and expressive. The palate has the finely sanded tannins and high acid that is absolutely ready to drink now. Strutting its stuff!" —Richard Hemming MW

More about Jean-Luc Jamet

The Jamet name means Côte-Rôtie, and Jean-Luc splits from his brother's traditionalism by using less whole-bunch fermentation—about 30%—to emphasize floral elements and vitality. Eight hectares of mixed granite, schist, and sand soils high above Ampuis yield Côte-Rôties that feel fresh and alive.

Wine Details

Vintage

2020
Size

750ml
Farming Practice

Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherry reduction, herbed lamb chops, grilled portobello with garlic confit, charcuterie boards heavy on saucisson sec, or a properly aged Comté at the end of the meal.

Tasting Profile

Medium-to-full bodied. Red cherry, raspberry, dark bramble, dried violet, smoked olive, white pepper, mineral reduction. Whole-cluster lift, fine-grained tannins, fresh acidity, stony depth, long aromatic finish.