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Joh Jos Prum, Riesling Spatlese Wehlener Sonnenuhr, 2007 (375ml)

$33.99
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Antonio Galloni

92 points

"Elegant aromas of Bing cherry, apple blossom and roasted pine nuts. Sweet, delicate and nonetheless creamy on the palate, with sweet herbs and a touch of vanilla. Lemon curd and slate animate this serious spatlese's compelling finish." —Joel B. Payne

Robert Parker

93 points

"The Prum 2007 Wehlener Sonnenuhr Spatlese is intriguingly- as well as gorgeously-scented with peony, narcissus, heliotrope, mint, and fresh apple. Creamy and buoyant on the palate, it caresses and seduces with suggestions of lemon chiffon and vanilla flan, but then leaves a surprisingly adamant, stony, subtly zesty finish as if to put the taster on notice that there is a lot more here than meets the palate at such a youthful juncture." —David Schildknecht

Wine Spectator

93 points

"Floral, peach, lime and herb aromas and flavors really sing in this elegant, silky Riesling. Beautifully integrated with the bright structure, showing intensity and length in a seamless, effortless manner. Mouthwatering finish."

Wine Enthusiast

92 points

"Shows some characteristic Prüm stinky notes, but there's plenty of fruit lurking underneath. Pear, honey, melon and citrus flavors give an impression of great ripeness, amplified by the creamy texture and custardy mouthfeel, but there's also enough crisp acidity for balance."

More about Joh Jos Prum

Joh. Jos. Prüm is the benchmark for Mosel Riesling, standing since 1911 on 14 hectares of steep vineyards in some of the region's most prestigious sites. Dr Katharina Prüm, a lawyer-turned-winemaker, now leads the estate into a future that honors four centuries of family winemaking. Filigree, elegant, age-worthy—the gold standard.

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WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!