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Jonas Dostert, Rochus #23/1 Cremant Brut Nature, NV [Pre-Arrival ETA 7/28]

by Jonas Dostert
$49.99 $57.99
Use code 10OFF to get 10% off 12+ bottles

The Obermosel spent the better part of a century growing grapes for other people's sparkling wine — anonymous, high-acid base wine shipped off to be turned into something wearing a fancier label. Jonas Dostert is one of the growers finally keeping it for himself. Rochus is his traditional-method Cremant, fermented in bottle and finished Brut Nature: zero dosage, no sugar added at disgorgement, nowhere to hide. The Rochusfels' clay-rich soils are the story here — the wine is chalky and taut and driven by acidity rather than fruit, with citrus, orchard fruit and a bready lees note underneath. This is release #23/1, one of Dostert's small numbered lots. Bone dry, high-tension, and nothing like the German sparkling wine you've probably had.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Jonas Dostert

Wine Details

  • Grape Variety

    Chardonnay , Elbling , Pinot Gris

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, shellfish, fried chicken, salty snacks, sushi.

Tasting Profile

Citrus, orchard fruit and bready lees; bone dry, chalky, taut, acid-driven.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!