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Joseph Colin, Chassagne-Montrachet Hereditas, 2024

White Wine from Burgundy, France
$124.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles
This is village Chassagne-Montrachet with a Grand Cru address: all three parcels in Hereditas (Les Meix Goudard, Blanchot Dessous and En Journoblot) surround Criots-Bâtard-Montrachet. The vines are more than 70 years old and grow on clay-limestone, which is serious raw material for a wine that carries only the village name on its label. Hereditas is Latin for "inheritance," and the name fits. In 2017 Joseph Colin took a little over 6 hectares from the family's Domaine Marc Colin to start his own estate, following in his older brother's footsteps. He had plenty of practice first: he ran the family domaine with his two younger siblings after his older brother Pierre-Yves left. In the cellar he stays hands-off, fermenting with native yeast and bottling unfined and unfiltered. If you want a taste of the Montrachet neighbourhood without paying Grand Cru prices, this is a smart place to start.

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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

89 points

"The 2024 Chassagne-Montrachet Hereditas has an understated bouquet with grass clippings, Granny Smiths and light sea spray scents. The palate is well balanced with a crisp line of bright acidity and a tangy, saline finish. Promising." —Neal Martin

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More about Joseph Colin

Joseph Colin worked at the family domaine, Marc Colin, from 1993 before going his own way in 2016, with his first full vintage in 2017. He now farms 6.5 hectares in Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet, including tiny slices of Bâtard- and Chevalier-Montrachet, and makes 21 cuvées, all but one white. A low-intervention cellar and a light touch make him one of the Côte de Beaune names to know.

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Flatiron's Take

From the Importer

Practicing organic

100% Chardonnay

From 3 parcels all surrounding Grand Cru Criots Batard Montrachet

Lieux-dits: Les Meix Goudard, Blanchot Dessous, En Journoblot

70+ year old vines

Clay-limestone soils

Ambient yeast fermentation

Fermented and aged in 500L barrels (10% new)

Unfined and unfiltered

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels and cream; seared scallops in brown butter; lobster or crab gratin; pike quenelles with Nantua sauce; aged Comté.

Tasting Profile

A dry white Chardonnay. Expect orchard fruit and citrus with a stony, mineral edge from the limestone. Medium-bodied, with the depth that old vines bring and fresh acidity to balance it. The finish is clean and lingering.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

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