Kabaj, San Lurinz Pet-Nat 'Hydra', 2022
Kabaj, San Lurinz Pet-Nat 'Hydra', 2022 is backordered and will ship as soon as it is back in stock.
Kabaj’s "Hydra" is the kind of pét-nat that makes you want to text all your friends: “Come over now.” It's bright, fizzy, slightly cloudy, and packed with electric energy—like someone bottled pure good vibes.
Made from mostly Malvasia, it’s bursting with tart citrus, green apple, and a little yeasty tang that keeps it playful but never weird. Just the right amount of funk to keep things interesting, without tipping into full wild child territory.
Totally unfiltered, totally fun, and finished dry enough to crush glass after glass without even noticing. (Hydra indeed—you’ll definitely want more than one bottle.)
Perfect for: beach days, backyard hangs, BYOB parties, or basically anytime you want your bubbles with a side of adventure.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
We stand behind every bottle we sell.
- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
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Have Questions?
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CASE DISCOUNT
Save 10% when you buy 12 or more bottles
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Kabaj, San Lurinz Pet-Nat 'Hydra', 2022 is backordered and will ship as soon as it is back in stock.
More about Kabaj
Wine Details
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Grape Variety
Malvasia
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
When asked how he makes his wines, Jean Michel Morel of Kabaj responded: "Who cares? Do you like the wine?"Not quite what you would expect from a Bordelais with an enology degree. Prodding only gets you answers like "Wine is art", "Wine is food", "Wine is history". Eventually you just start drinking; it's what he wanted in the first place.You start to see his point. Why pull back the curtain and ruin the magic with talk of macerations, presses, racking and barrels?And who needs it, the script is a great one: Jean Michel met and fell in love Katja Kabaj working a vineyard in Friuli. Her family owned vines over the border in Brda, Slovenia. After marrying they convinced Katja's father to stop selling grapes to the co-op and in 1993 they made their first vintage.Jean Michel's second love are the orange wines of his neighbor Gravner. To master his magic tricks he went straight to the source: Shavnabada, a 12th century monastery in the Republic of Georgia, with a bit of experience making orange wine. All of his wines are now made with skin contact, combining ancient and modern techniques. Skins are utilized to highlight the varietal and terroir -- tannins are never the focus just another structural element of a very complete wine.It honestly doesn't matter how he does it. The answer to to Jean Michels second question is a resounding: Yes. I do like the wine!