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Keller, Riesling Grosses Gewachs Brunnenhauschen Abts E [Abtserde], 2020

White Wine from Rheinhessen, Germany
$339.00
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Antonio Galloni

95 points

"Lavender, thyme, iris, narcissus, lemon and grapefruit confront the nose. The polished, subtly silken palate impression is more coolingly green-herbal and sweetly suggestive in inner-mouth perfume than the assertive pungency that the aromas suggested. As usual for this always remarkable bottling, there is an amazing sense of clarity, vibrancy and lift, accompanied by a near-kaleidoscopic interaction of floral, herbal, citric and mineral elements." —David Schildknecht

Jancis Robinson

19 points

"Cool and purist on the nose with aromas of freshly crushed green mint, even a hint of parsley and a fine mineral notion. Contrary to the Kirchspiel, the Abts E actually seems to relax a little more on the palate, putting fresh herbal flavours slightly ahead of the stony and salty components of minerality. Stone fruit makes an appearance too and an eensy-weensy nuance of residual sugar more than appeases the taste buds."

Decanter

98 points

"Abtserde is a small parcel that was revived by Klaus-Peter Keller in 2006. At that time, he was only allowed to use the abbreviation Abts E because of production regulations, whereas today he could use the full name again, but Abts E has established itself. It's only nuances, but Abts E is streets ahead of Morstein or Hubacker in terms of quality in this vintage. The aromas range from herbal extract, quince jelly and lemon jelly to lemon zest, all very dense and super concentrated. Stylistically reminiscent of Clos St Hune."

More about Keller

Klaus Peter Keller runs Rheinhessen's greatest address, and his dry Rieslings are so crystalline and deep that Jancis Robinson calls them the Montrachets of Germany. Seventy percent of his vineyard is classified Grosses Gewächs, and every bottling proves the point: this is German wine at its most majestic.

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WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!