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Klein Constantia, Muscat Vin de Constance, 2019 (500ml)

Dessert Wine from South Africa, South Africa
by Klein Constantia
$112.99
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A legendary wine with three centuries of history, Vin de Constance was famously enjoyed by Napoleon and Dickens. Klein Constantia's late-harvest Muscat Blanc Petits Grains undergoes an artisanal production: 10% picked early for acidity, the remainder sun-ripened to concentrate sugars. The wine is fermented on gross lees in barrels for 18 months in Hungarian and French oak, then racked into foudres for an additional 18 months. The result is a sweet wine of extraordinary complexity—honeyed yet saline, opulent yet poised.

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Antonio Galloni

97 points

"The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example). It has an understated nose, almost Sauternes-like even if it does not contain an ounce of botrytis. Subtle nutty aromas percolate through the wild honey and quince scents, wax resin and lanolin. The palate is medium-bodied and very pure. Disarmingly fine acidity, it is slightly Germanic towards the finish. with a hint of lemongrass lingering on the aftertaste. This is a superb Vin de Constance under the tenure of Matt Day that is a step closer to what you might confusingly call a non-sweet dessert wine." —Neal Martin

Robert Parker

96 points

"Floral, focused and sweet, the 2019 Vin de Constance Natural Sweet Wine bursts out of the glass with layers of picturesque sweet citrus and stone fruit purée. The palate possesses a brilliant balance between succulent, sweet fruit flavors and layers of complexity that sway with focus and finesse, power and prestige. Gobs of sweet citrus and white peach are on display with attractive, healthy fruit, showing an impeccable balance between residual sugar and energetic acidity. This beauty will last for decades and has me dreaming of aged soft blue cheeses." —Anthony Mueller

Decanter

98 points

"The 2019 vintage was a little unpredictable, with 26 passes in the vineyard between late February and late April to determine optimal ripeness. Each pass was separately vinified, some for zing, others for a more raisin-like profile, blended together late during fermentation for balance, the skill of Matt Day’s guidance is allowing the fermentation to stop naturally through this meticulous process. Aged for 15 months in 50% new French and Hungarian oak followed by a further 15 months larger format foudres the result secures Matt’s place in winemaking history as a youthful legend with another near perfect release of this iconic sweet wine. Glimmering gold in the glass it’s a gorgeous whirl of apricot, orange blossom, hay and lemon curd. Lightly syrupy texture with an uptick of gingery orange zest, there’s a lengthy spiciness to the accomplished finish which soars and surges all at once. For Muscat de Frontignan to feel this elegant and sippable so young is dreamy. If you’ve the patience to cellar it, expect great things. Otherwise this is the ultimate teatime wine to pour right now."

More about

Wine Details

  • Grape Variety

    Muscat de Frontignan

  • Vintage

    2019

  • Size

    500ml

  • Farming Practice

    Sustainable

  • Sweetness

    Sweet

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Foie gras, blue cheese, almond desserts, dried apricots, vanilla panna cotta, as a meditation alone.

Tasting Profile

Honeysuckle, caramel, dried mango, candied ginger, beeswax. Sweet (166g/l RS), full-bodied, bright acidity, complex spiced finish.