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Koehler-Ruprecht, Pinot Noir Kabinett Trocken, 2024 [Pre-Arrival ETA September 2026]

$29.99
Use code 10OFF to get 10% off 12+ bottles

Founded centuries ago in Kallstadt, Koehler-Ruprecht is one of the Pfalz's oldest estates and a founding father of the dry, cellarable German Pinot Noir movement. The fruit comes off light, sandy Kallstadt soils and is spontaneously fermented in traditional wooden barrels, the old-school way. The 'Kabinett Trocken' designation marries Germany's historic ripeness tier with bone-dry vinification, producing a wine that is light-bodied and juicy but layered with complexity: red cherry, basil, wineberry, and forest floor, with racy acidity and a hint of green walnut on the finish. There's barely a trace of evident oak—just pale, nervy, cool-climate Pinot built for the table. Serve it at cellar temperature.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Koehler-Ruprecht

The Pfalz is ground zero for dry German Riesling's but it is also home to some of its more diverse soil types, grapes and styles of wines. Koehler-Ruprecht is known for broad, rich and minerally Rieslings, Pinots and Chardonnays sourced from three locations in Kallstadt.

Their collection of vineyards is unrivaled. The 750-yr-old Steinacker or "stony acre" which practically surrounds the village is a very rugged, gravelly sandstone and lœss mix on top of a limestone floor, home to Pinot varieties and the estate's fruity Kabinett Riesling. The 120-year-old Annaberg rife with limestone and their legendary Scheurebe planted circa 1960!

The crown jewel of the estate is the 200+year-old Saumagen (loess, marl, and limestone) with some of the greatest, most long-lived dry Rieslings in Germany are born here.

All wines are spontaneously fermented on their own yeasts and aged entirely in large, neutral stück (1200L oval casks) and halbstück (600L). No chaptalization, no enzymes, and no manipulations of any kind are practiced here.

These wines are decidedly old-school, age-worthy, they force you to stop and think, but are truly delicious.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, mushroom risotto, roast pork, or a plate of charcuterie.

Tasting Profile

Dry and light-bodied, with red cherry, herbs, and forest floor. Bright acidity, silky, barely any oak—best slightly chilled.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!