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Lallier, Champagne Brut Grand Rose, NV

Sparkling Wine from Champagne, France
by Lallier
$84.99
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Lallier is an Ay-based house with deep roots in one of Champagne's most storied grand cru villages. This Brut Grand Rose leans on Pinot Noir's red-fruit charm, built for those who want a rose Champagne that tastes of berries and brioche without tipping into sweetness. It's a versatile aperitif and an even better food partner. Drink it now, well chilled.

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Robert Parker

87 points

"Mingling scents of apricot, raspberry and fresh bread, Lallier's NV Brut Rosé Grand Cru was disgorged in February 2019. Medium-bodied, frothy and giving, it's tangy but open-knit in an apéritif style, complemented by a frothy mousse." —William Kelley

Decanter

92 points

"Dried forest fruit and lemon zest, with bruised fruit, toast and smoke. Well defined, precise, with salinity and spiciness. Fine. Blend: 65% Pinot Noir, 35% Chardonnay."

Wine Spectator

90 points

"Crisp and refreshing, this aperitif-style rosé Champagne offers notes of crunchy peach, biscuit and pink grapefruit sorbet riding a lively, lacy mousse."

Wine Enthusiast

88 points

"Produced from Grand Cru vineyards, this pale-colored rosé is warm and ripe. An attractive blend of red fruits and crisp acidity is rounded out with a soft, full aftertaste. It could be drunk as an apéritif, although it would be better with food." —Roger Voss

More about Lallier

Wine Details

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Salmon tartare, prosciutto and melon, duck breast, or strawberries with cream.

Tasting Profile

Dry pink Champagne with red berries, a touch of citrus, and light bready notes. Crisp and refreshing.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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