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Lamoresca, Frappato Nerocapitano, 2025

by Lamoresca
$29.99
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Capitano nero is the local nickname for Frappato around Vittoria, and Nerocapitano is Filippo Rizzo's straight varietal take on it — pure, perfumed, and built to be served with a chill. The vines are about twenty years old on clay and sand at Lamoresca's isolated estate outside San Michele di Ganzaria, farmed organically alongside olive trees and a prickly pear grove. Fermentation runs about two weeks on the skins with native yeasts and no temperature control, then the wine goes to concrete and fiberglass rather than oak, which keeps the aromatics unsmudged. Rizzo learned his sulfur-free technique working with Frank Cornelissen on Etna, and applies it here with no additions at bottling. Where Etna's Nerello leans structural, this is the airy, gulpable end of Sicilian red — half an hour in the fridge and it is one of the better warm-weather reds going.

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More about Lamoresca

Wine Details

  • Grape Variety

    Frappato

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled tuna, pork sausage with fennel, roasted peppers and eggplant, charcuterie, pizza margherita, salmon.

Tasting Profile

Fresh strawberry and red cherry with black pepper, pomegranate and wildflowers. Light bodied with fine, barely-there tannin, bright acidity and a clean, spicy finish. Serve lightly chilled.