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Las Pedreras, Cebreros Garnacha 'Los Arroyuelos', 2024

Red Wine from Other Spain, Spain
by Las Pedreras
$29.99
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The most immediately drinkable wine Las Pedreras makes, and the best way into what high-altitude Gredos Garnacha is about — glou-glou in spirit without giving up complexity. The fruit comes from a set of separate parcels scattered across the Alto Alberche villages on decomposed granite, between roughly 900 and 1,200 meters, each vinified according to what it needs: some fermented whole cluster, some fully destemmed. Aging happens in a mix of stainless steel and old French oak, so the wine stays pure-fruited and radiant rather than oaky. Bárbara Requejo and Guzmán Sánchez founded the estate in 2020 and farm just over three hectares organically and dry-farmed, hard, backbreaking mountain work in a region that had nearly been abandoned before producers like Comando G brought it back. Serve it with a slight chill and it is about as good as summer red gets.

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More about Las Pedreras

Wine cognoscenti have been excited about Spain’s Sierra de Gredos region for a while now. There, you'll find old, old vines, distinctive granite soils, and steep slopes. Pruning, treating, plowing and harvesting all entail backbreaking work; as more and more young people move to the cities, and away from agriculture, the Gredos is almost lost to time.

Of course, not entirely. Some of Spain’s most important winemakers have projects here, from the legendary-in-their-own time Comando G to roving enologist Raúl Perez. In the Gredos, Garnacha becomes something ethereal, almost otherworldly. The poor soils, the high elevation, the ancient vines — these all work together to impart real finesse and elegance to a grape that many have written off as boozy, brash and basic.

One of the most exciting Gredos projects we’ve tasted recently comes from Las Pedreras, a new protect from wunderkind winemaker Bárbara Requejo Frutos and Guzmán Sánchez de la Parra, a Gredos native and restauranteur. Bárbara, a Ribera del Duero native, is young (we’re not sure she’s 30 yet), but her resumé is impressive, with stints at Haut-Brion, Pierre Péters, and Peay under her belt. Here are glowy examples of the many faces Garnacha can show, from pale pink rosé (with or without bubbles) to garnet-red, crisp and aromatic to bold and textured.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled chorizo, roast chicken, pork tacos al pastor, charcuterie boards, tomato and anchovy toasts, burgers.

Tasting Profile

Raspberry, red cherry and orange peel with a light peppery, herbal lift. Light to medium bodied with silky, delicate tannin and juicy acidity. Fresh, clean, moreish finish.