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Laurent Cazottes, Eau de Vie Poire Williams, NV (375ml)

$99.99
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It smells so much like a pear that it feels like a magic trick. Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself. His pears are farmed organically, picked properly ripe, and dried on mats to concentrate the sugars and aromatics before they ever see the still. After fermentation the spirit is pot-distilled to high proof, then brought down slowly with demineralized water rather than shocked into submission, which is why the perfume survives. Bone dry, with no sugar hiding anything. Serve it cool in a small glass after dinner, and do not freeze it, since freezing mutes the exact thing that makes it worth drinking.

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Wine Details

  • Vintage

    NV

  • Size

    375ml

  • Farming Practice

    Natural

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

After dinner on its own, or with a fruit tart, dark chocolate, or a wedge of blue cheese.

Tasting Profile

Bone dry and intensely aromatic. Ripe pear flesh and skin, white flowers, a clean warming finish with no sweetness.