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Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024

Red Wine from Southern Rhone, France
by Le Clos de Grillons
$43.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Nicolas Renaud, a former history teacher turned natural winemaker, works 80-year-old Grenache vines in Rochefort-du-Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generous—tannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low-intervention winemaking from grapes to glass.

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More about Le Clos de Grillons

Nicolas Renaud was a history teacher until 2006, when he took over vineyards in Rochefort-du-Gard, near Avignon, and created Le Clos des Grillons. Tasting Eric Pfifferling's wines at Domaine de l'Anglore pushed him toward wine, and he apprenticed at La Vieille Julienne. Today he farms 18 hectares, including some century-old vines, organically and biodynamically, working a long list of southern Rhône grapes from Grenache and Cinsault to Clairette and Bourboulenc. The wines are clean, precise and made with little added sulfur.

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Wine Details

  • Grape Variety

    Clairette , Grenache , Mourvedre

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled meats, mushroom dishes, rustic stews, aged charcuterie, Mediterranean cuisine

Tasting Profile

Red and black fruit; floral, spicy nuances; velvety texture; soft, melted tannins; light minerality; 13.5% alcohol

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