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Le Clos de la Meslerie, Vouvray Sec, 2023

$49.99
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In Vouvray a single vintage can come out dry, tendre (lightly off-dry) or sweet, and Peter Hahn doesn't force the issue. He lets the wine decide, and 2023 came out dry. The fruit comes from Hahn's four parcels of old-vine Chenin Blanc, about 15 km from Tours. It was picked by hand, pressed slowly in the estate's century-old basket press and fermented with native yeasts. It then aged in neutral oak in a cool cellar carved into the hilltop and rested a full year before bottling. The farming is just as hands-on: the grapes are organic, and every vine is pruned by hand, cane by cane, with no pre-pruning machines to pack down the soil. Hahn arrived at this four-hectare property in 2002, wrote a book about life there called 'Angels in the Cellar', and picks a single piece of music for each vintage to play in the cellar while the wines rest. That's charming, but the real reason to buy it is simple: this is a pure, mineral, natural Vouvray Sec for anyone who thinks Chenin is the Loire's great white grape.

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More about Le Clos de la Meslerie

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Sainte-Maure de Touraine goat cheese; pike-perch or trout with beurre blanc; raw oysters; rillettes de Tours with cornichons and crusty bread; scallop crudo with lemon and sea salt.

Tasting Profile

Dry, pure and mineral, with white orchard fruit. The acidity is taut and tensile, and the finish is long and saline.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.