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Lionnet, Saint-Joseph Rouge Terre Neuve, 2022

Red Wine from Northern Rhone, France
by Lionnet
$56.99
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From a family that has grown grapes in the Northern Rhône since 1575—nearly 450 years of accumulated wisdom. The Lionnets farm just under one hectare of Saint-Joseph organically, producing what critics call "a profound Northern Rhône thoroughbred...bottled in infinitesimal quantities." Whole-cluster fermentation, 18 months in demi-muids, no fining or filtration. If you can find it, this 94-point Syrah is as pure and authentic as Northern Rhône gets. 450-year family legacy (since 1575). Organic, whole-cluster, no fining/filtration. "Infinitesimal quantities" of profound Syrah. 94 pts. Pure Northern Rhône.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Robert Parker

92 points

"The 2022 Saint Joseph Terre Neuve is derived from vines planted in the commune of Châteaubourg on clay and limestone soils. Revealing a slightly reduced, elegant bouquet of mulberries, dark berries, flowers and licorice, it's medium to full-bodied, layered and enrobing with good depth at the core, velvety tannins and a seamless, delicate texture that leads to a delicate, ethereal finish enhanced by lovely peppery notes due to clay soils. Macerated for 20 days and fermented with 100% whole bunches, it was matured for 13 months in used large barrels. This is a stunning wine." —Yohan Castaing

More about Lionnet

Corinne Lionnet and Ludovic Izerable tend 2.2 hectares of steep Cornas vineyards where some vines are over a century old. The family has been growing grapes on these slopes since 1575. Organically farmed, aged in large oak, no new wood—their Syrah is a study in what patience and respect for terroir can yield.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Ludovic and Corinne own just shy of a hectare of Saint-Joseph, in the village of Châteaubourg—the southernmost village in the appellation, just north of Cornas. Half of their holding is a younger parcel, and the other half was planted in the 1950s, both on clay-limestone soils with a high occurrence of large limestone galets. As with their Cornas, they vinify the Saint-Joseph without de-stemming, and age it for 18 months in used 600-liter demi-muids before bottling without fining or filtration. This is Saint-Joseph with a Cornas sensibility: embracing of its spiciness, firmly structured, and rivetingly mineral-driven.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted meats, herb-based dishes, mushroom risotto, aged cheeses, Rhone-style cuisine

Tasting Profile

Medium to full-bodied red with cherry and spice notes, balanced tannins, structured acidity, complex finish with pepper undertones.