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Living Roots, Pinot Gris, 2024

White Wine from New York, United States
by Living Roots
$23.99
Taxes and shipping calculated at checkout.
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Not your average Pinot Gris. Living Roots, the Finger Lakes-meets-Australia project from Seb and Colleen Hardy, ferments this one wild in stainless and lets it sit on the lees for the better part of a year. That patience builds real texture and mouthfeel while the cool New York vintage keeps everything fresh, so you get richness and cut in the same glass. Pear, ginger spice, and a leesy, savory weight set it apart from the crowd. A textural, ambitious white from one of New York's most creative addresses.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Living Roots

Living Roots makes wine in two hemispheres: Seb and Colleen Hardy split each year between New York's Finger Lakes and South Australia's Adelaide Hills, so they get two harvests a year.

Seb is a sixth-generation winemaker. His ancestor Thomas Hardy, who founded the Hardy's wine business, planted vines in South Australia in 1853. Colleen is from Rochester, New York. They met during the 2014 harvest at Hardy's in McLaren Vale and started Living Roots in 2016, opening an urban winery in Rochester in 2017. A cellar door at the family's K1 vineyard in the Adelaide Hills followed in 2021, then a winery on Shale Creek Vineyard above Keuka Lake in 2023, a property that belongs to Colleen's family.

Each side of the business plays to its region: whites and sparkling from the cool Finger Lakes, brighter reds from South Australia. Seb trained at the University of Adelaide and worked vintages in Australia, France, Italy, Austria and the US. He aims for minimal inputs and maximum quality.

Our New York shelf shows the house sense of humor: bone-dry Riesling, a textured Pinot Gris, a pale dry rosé, and Red Rizza, which is Riesling juice fermented on Cabernet Franc skins.

Wine Details

  • Grape Variety

    Pinot Gris

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast pork with apples, or a creamy mushroom risotto.

Tasting Profile

Pear, ginger spice, savory lees texture. Rich yet fresh, with lively acidity.